AllSWEET® sugar-free allulose is potentially the holy grail of natural sweeteners, as the material functions like sugar in formulations and provides the sweet satisfaction that reduced-calorie consumers crave. Ideal for any sugar reduction project, non-GMO AllSWEET® provides clean, satisfying sweetness for any beverage, bakery, frozen dessert, confectionery and dairy application.
Why AllSWEET® Allulose?
Allulose (d-Psicosa) is a rare, naturally occurring sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and still imparts the sweetness that everyone seeks. The body recognizes allulose as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.
Backed by compelling human weight loss studies, AllSWEET® is the leading source of certified non-GMO allulose on the market. Weight management studies indicate that foods and beverages containing AllSWEET® can help normalize metabolic status when combined with an overall healthy diet. AllSWEET® is also suitable for diabetics as it does not cause any glycemic response. Available in syrup or powder form, AllSWEET® should be a staple in every formulator's cabinet and a leading candidate for use in any reduced-calorie food product.
