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Natural gluten replicator

GlutenOUT™ CL Dough Matrix replicates the functionality of gluten in gluten-free, low-carb or clean label baked goods or baking mixes.

Why GlutenOUT™?

GlutenOUT™ CL Dough Matrix is ​​the gluten-free, low-carb ingredient bakers have been looking for in their efforts to replace traditional wheat flour. The search is over. Composed of an optimized combination of plant fibers (potato, rice, pea, plantago) and plant flour (pea, buckwheat), GlutenOUT™ works similarly to wheat flour, creating an uncompromising dough matrix that works surprisingly well .

With a fiber content of 29%, the net carbohydrate impact of GlutenOUT™ is less than 50%. Non-GMO, vegan and kosher, GlutenOUT™ should be the ideal flour in any gluten-free or low-carb recipe in a number of baking applications, including pastas, tortillas, breads, pizza dough, cookies, donuts, cakes, muffins, pretzels and waffles.

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