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Stable clean label

StabiliSMART® stabilizer, made from plant fibers, is the best option as a natural, clean label replacement for traditional stabilizers such as gums or carrageenan.

Why the StabiliSMART® stabilizer?

StabiliSMART® is a clean label replacement for traditional stabilizers such as guar gum, xanthan gum, potassium bromate and carrageenan. The specific combination of plant fibers contains soluble and insoluble fractions, isolated from plant extracts. Available in a powder management system, StabiliSMART® works surprisingly well against chemicals.

Used widely as a replacement for carrageenan in ice cream and in the gluten-free keto baking space, StabiliSMART® stabilizer is perfect for a wide variety of stabilizers, thickeners, emulsifiers and gelling agents, including doughs, dressings, soups, sauces, beverages, desserts frozen. etc Used between 0.3 and 6.5% depending on the application, StabiliSMART® Stabilizer acts to replace gums and other stabilizers at a lower cost and lower usage rate with a clean label claim: Plant fibers (potato, psyllium ).

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