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Since its introduction in 2015, FiberSMART® has revolutionized the fiber space with its consumer preferred tapioca and non-GMO corn offerings. Put head-to-head against any other fiber in the marketplace, FiberSMART® consistently comes out on top in a number of applications including protein bars, ice cream, confectionary, beverages and gummies. With greater than 90% dietary fiber by traditional AOAC methodology, FiberSMART® can be added to increase fiber content without sacrificing taste or texture. As a Non-GMO Project certified ingredient available as conventional or organic certified powder or syrup, FiberSMART® is a clean label alternative for many traditional foods that consumers crave.

Supported by a compelling high tolerability study conducted by Australia’s Murdoch University, FiberSMART® Soluble Fiber can be used in a wide variety of prepared foods, baked goods, beverages (dairy & non-dairy), candy, cereals and granola bars, condiments and dressings, confections, frozen desserts, gravies and sauces, meal replacements, pasta and grain products, processed fruits including processed dried fruits, fruit drinks, carbonated beverages, and flavored water. A resistant dextrin globally accepted and consumer preferred, FiberSMART® should be the “go to” fiber on any formulator’s shelf.